This is a quick and ingenious way to use leftover pumpkin pie filling. Just dip some bread, cook it in a pan and you\u2019re ready to serve. Your pie filling already includes milk, eggs and cinnamon \u2013 the ingredients needs for delicious French toast.<\/p>\n
Supplies Needed:<\/strong><\/b><\/p>\n Also, keep on hand flat dish for the filling, fork, large non-stick skillet and spatula for flipping. If your skillet isn\u2019t non-stick, you will need to put some oil in it before cooking.<\/p>\n How much French toast you\u2019ll be able to make will depend on the amount of pie filling you have left. You can probably get about 4 slices out of each half cup of filling you have.<\/p>\n Step 1: Dip the Toast<\/strong><\/b><\/p>\n First, preheat your skillet to medium heat. The warmer it is when you start cooking, the better.<\/p>\n Now dip both sides of your bread slices into the pie filling. Because it\u2019s thick, you may need to use a spoon to place it on some of the slices of bread.<\/p>\n Step 2: Place on the Skillet<\/strong><\/b><\/p>\n\n