{"id":8888,"date":"2025-09-07T20:37:02","date_gmt":"2025-09-08T00:37:02","guid":{"rendered":"https:\/\/valuecare.webcoreweb.com\/?p=8888"},"modified":"2025-09-07T20:37:02","modified_gmt":"2025-09-08T00:37:02","slug":"healthy-desserts-for-a-week-recipes","status":"publish","type":"post","link":"https:\/\/valuecare.webcoreweb.com\/index.php\/2025\/09\/07\/healthy-desserts-for-a-week-recipes\/","title":{"rendered":"Healthy Desserts for a Week (Recipes)"},"content":{"rendered":"<div class=\"et_post_meta_wrapper\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/web.archive.org\/web\/20170629123227im_\/http:\/\/www.natural-holistic-health.com\/wp-content\/uploads\/2017\/02\/43566779_s.jpg\" alt=\"Healthy Desserts for a Week (Recipes)\" width=\"1080\" height=\"675\" \/><\/div>\n<div class=\"entry-content\"><center><\/center><\/p>\n<h3>Fruity Parfaits<\/h3>\n<p>This treat uses non-fat yogurt for it\u2019s creamy texture.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>2 8-ounce\u00a0<\/strong>containers (2 cups) nonfat peach yogurt<br \/>\n<strong>1\/2 pint\u00a0<\/strong>fresh raspberries, (about 1 1\/4 cups)<br \/>\n<strong>1 1\/2 cups\u00a0<\/strong>fresh, frozen or canned pineapple chunks (or fresh blueberries, strawberries, etc.)<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p><center><\/center>Divide and layer yogurt, raspberries and pineapple into 4 glasses.<\/p>\n<p>(Makes 4 Servings)<\/p>\n<p><strong>Calories Per Serving:<\/strong>\u00a0109<\/p>\n<h3>Mocha Pudding<\/h3>\n<p>Homemade pudding is much healthier than store bough, and usually tastier too!<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>1\/4 cup\u00a0<\/strong>sugar<br \/>\n<strong>3 tbsp<\/strong>\u00a0cornstarch<br \/>\n<strong>2 tsp\u00a0<\/strong>instant coffee mix or espresso powder<br \/>\n<strong>1\/2 tsp\u00a0<\/strong>ground cinnamon<br \/>\n<strong>pinch salt<br \/>\n2 cups<\/strong>\u00a0lowfat chocolate milk<br \/>\n<strong>2 ounces<\/strong>\u00a0bittersweet chocolate, very finely chopped<br \/>\n<strong>1 tsp\u00a0<\/strong>vanilla extract<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Whisk the sugar, cornstarch, coffee, cinnamon, and salt in a large saucepan. Whisk in milk over medium heat, then cook for about five minutes, stirring occasionally at first, then frequently at the end, until mixture thickens.<\/p>\n<p>Remove from heat; add chocolate and vanilla, whisking until chocolate is smooth. Serve warm or pour into five containers, placing plastic wrap directly on the pudding surface. Stays good in fridge for 5 days.<\/p>\n<p>(Makes 5 Servings)<\/p>\n<p><strong>Calories Per Serving:<\/strong>\u00a0194<\/p>\n<h3><a name=\"_TOC1362\"><\/a>Banana Quesadillas<\/h3>\n<p>This dessert take on a Mexican meal is a treat the whole family will enjoy.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>2\u00a0<\/strong>whole wheat tortillas<br \/>\n<strong>1\u00a0<\/strong>ripe banana<br \/>\n<strong>1 tbsp\u00a0<\/strong>peanut butter<br \/>\na few chocolate chips (optional)<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Mash banana in bowl with potato masher. Spread peanut butter and mashed banana on tortilla. Add chocolate chips, and top with other tortilla.<\/p>\n<p>Warm in microwave for 20 seconds. (Time may vary depending on your microwave.) Slice and serve.<\/p>\n<p>(Makes 2 Servings)<\/p>\n<p><strong>Calories Per Serving:<\/strong>\u00a0240 (without chocolate chips)<\/p>\n<h3>Broiled Mango<\/h3>\n<p>A quick and simple treat, that will still impress guests.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>1\u00a0<\/strong>Peeled and Sliced Mango<br \/>\nLime cut into wedges<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Position rack in upper third of oven and preheat broiler. Line a pan with foil. Arrange mango slices in a single layer in the prepared pan. Broil until browned in spots, 8 to 10 minutes. Squeeze lime wedges over the broiled mango and serve.<\/p>\n<p>(Makes 2 Servings)<\/p>\n<p><strong>Calories Per Serving:<\/strong>\u00a069<\/p>\n<h3><a name=\"_TOC2341\"><\/a>Sesame Squares<\/h3>\n<p>Sesame seeds are tasty calcium packed powerhouses.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>1\/3 cup\u00a0<\/strong>honey<br \/>\n<strong>1\/3 cup\u00a0<\/strong>peanut butter<br \/>\n<strong>3\/4 cup\u00a0<\/strong>nonfat dry milk<br \/>\n<strong>3\/4 cup\u00a0<\/strong>sesame seeds (you could also use flax seeds and\/or roasted pumpkin seeds)<br \/>\n<strong>1\/4 cup\u00a0<\/strong>raisins<br \/>\n<strong>1\/4 cup\u00a0<\/strong>shredded coconut<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>In a large bowl, combine the honey, peanut butter, dry milk, sesame seeds, raisins, and coconut.<br \/>\nSpread the mixture into an 8 x 8-inch baking pan and refrigerate for 4 hours. Cut into 1-inch squares.<\/p>\n<p>(Makes 32 Servings, 2 squares per serving)<\/p>\n<p><strong>Calories Per Serving:<\/strong>\u00a058.4<\/p>\n<h3>Easy Chocolate Cake<\/h3>\n<p>This recipe only takes one bowl, just imagine, easy chocolate cake!<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>3\/4 cup plus 2 tbsp\u00a0<\/strong>whole-wheat pastry flour<br \/>\n<strong>1\/2 cup\u00a0<\/strong>granulated sugar<br \/>\n<strong>1\/3 cup\u00a0<\/strong>unsweetened cocoa powder<br \/>\n<strong>1 tsp\u00a0<\/strong>baking powder<br \/>\n<strong>1 tsp\u00a0<\/strong>baking soda<br \/>\n<strong>1\/4 tsp\u00a0<\/strong>salt<br \/>\n<strong>1\/2 cup\u00a0<\/strong>nonfat buttermilk<br \/>\n<strong>1\/2 cup\u00a0<\/strong>packed light brown sugar<br \/>\n<strong>1 large<\/strong>\u00a0egg, lightly beaten<br \/>\n<strong>2 tbsp\u00a0<\/strong>canola oil<br \/>\n<strong>1 tsp\u00a0<\/strong>vanilla extract<br \/>\n<strong>1\/2 cup\u00a0<\/strong>hot strong black coffee<br \/>\nConfectioners\u2019 sugar, for dusting<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Preheat oven to 350\u00b0F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of wax paper.<\/p>\n<p>Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large bowl.<br \/>\nAdd buttermilk, brown sugar, egg, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Add hot coffee and beat to blend. Pour the batter into the prepared pan.<\/p>\n<p>Bake the cake until a skewer inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan on a wire rack for 10 minutes; remove from the pan, peel off the wax paper and let cool completely. Dust the top with confectioners\u2019 sugar before slicing.<\/p>\n<p>(Makes 12 Servings)<\/p>\n<p><strong>Calories Per Serving:<\/strong>\u00a0139<\/p>\n<h3>Grapefruit Mango Sorbet<\/h3>\n<p>A super light dessert, that won\u2019t weigh you down on active nights.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>1\/2 Cup\u00a0<\/strong>water<br \/>\n<strong>1\/4 Cup\u00a0<\/strong>brown sugar<br \/>\n<strong>1\/2 tsp<\/strong>\u00a0ground ginger<br \/>\n<strong>2 lg\u00a0<\/strong>grapefruit, cut into segments<br \/>\n<strong>4 sm\u00a0<\/strong>scoops mango sorbet<br \/>\nmint sprigs (optional)<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Simmer water, sugar, and ginger in small heavy saucepan until reduced to 1\/4 cup, about 5 minutes.<br \/>\nDivide grapefruit sections among 4 dessert dishes. Pour spiced syrup over grapefruit, dividing evenly. Top each portion with a scoop of mango sorbet and garnish with a mint sprig, if desired.<\/p>\n<p>(Makes 4 Servings)<\/p>\n<p><strong>Calories Per Serving:<\/strong>\u00a0226<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fruity Parfaits This treat uses non-fat yogurt for it\u2019s creamy texture. Ingredients 2 8-ounce\u00a0containers (2 cups) nonfat peach yogurt 1\/2 pint\u00a0fresh raspberries, (about 1 1\/4 cups) 1 1\/2 cups\u00a0fresh, frozen or canned pineapple chunks (or fresh blueberries, strawberries, etc.) Directions Divide and layer yogurt, raspberries and pineapple into 4 glasses. (Makes 4 Servings) Calories Per [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[],"class_list":["post-8888","post","type-post","status-publish","format-standard","hentry","category-dessert-recipes"],"_links":{"self":[{"href":"https:\/\/valuecare.webcoreweb.com\/index.php\/wp-json\/wp\/v2\/posts\/8888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valuecare.webcoreweb.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/valuecare.webcoreweb.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/valuecare.webcoreweb.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/valuecare.webcoreweb.com\/index.php\/wp-json\/wp\/v2\/comments?post=8888"}],"version-history":[{"count":0,"href":"https:\/\/valuecare.webcoreweb.com\/index.php\/wp-json\/wp\/v2\/posts\/8888\/revisions"}],"wp:attachment":[{"href":"https:\/\/valuecare.webcoreweb.com\/index.php\/wp-json\/wp\/v2\/media?parent=8888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/valuecare.webcoreweb.com\/index.php\/wp-json\/wp\/v2\/categories?post=8888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/valuecare.webcoreweb.com\/index.php\/wp-json\/wp\/v2\/tags?post=8888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}